• Education: No degree, certificate or diploma
• Experience: 1 to less than 7 months

Work site environment

• Noisy
• Hot

Work setting

• Bakery

Tasks

• Operate machinery to process and bag, box or otherwise package food products
• Perform corrective machine adjustments
• Record production information
• Clean machines and immediate work areas
• Inform supervisor of mechanical malfunctions or product irregularities
• Make adjustments to process variables
• Maintain shift log of production and other data
• Set up and adjust processing and packaging machines
• Check products for defects and to ensure conformance to company standards

Type of operation

• Baking or cooking

Transportation/travel information

• Public transportation is available

Work conditions and physical capabilities

• Repetitive tasks
• Physically demanding
• Attention to detail
• Hand-eye co-ordination
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling
• Fast-paced environment

Personal suitability

• Flexibility
• Team player
• Resourcefulness

Employment terms options

• Early morning
• Evening
• Morning
• Night
• Day
• Weekend
• Overtime available

Health benefits

• Dental plan
• Health care plan

Support for youths

• Provides awareness training to employees to create a welcoming work environment for youth

Support for mature workers

• Offers mentorship, coaching and/or networking opportunities for mature workers
• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week