• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week
• Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• Experience: 3 years to less than 5 years

Work site environment

• Cold/refrigerated
• Outdoors
• Noisy

Work setting

• Willing to relocate
• Food processing industry

Tasks

• Minimize hazards at all stages of the food production process
• Train staff/workers in job duties, safety procedures and company policies
• Prepare production and other reports
• Recommend measures to improve productivity and product quality
• Supervise, co-ordinate and schedule (and possibly review) activities of workers
• Establish methods to meet work schedules and co-ordinate work activities with other work units
• Requisition or order materials, equipment and supplies

Supervision

• 3-4 people

Certificates, licences, memberships, and courses 

• Workplace Hazardous Materials Information System (WHMIS) Certificate
• Hazard Analysis and Criticial Control Points (HACCP) Certification

Cuisine specialties

• South Indian

Area of work experience

• Quality assurance or control

Regulations knowledge

• CIP (Cleaning In Place) and SIP (Sanitizing in Place) Systems
• Canadian Food Inspection Agency (CFIA) regulations
• Good Manufacturing Practices (GMP)

Work conditions and physical capabilities

• Ability to work independently
• Attention to detail

Own tools/equipment

• Safety glasses/goggles

Personal suitability

• Organized
• Team player

Screening questions

• Are you available for shift or on-call work?
• Do you have experience working in this field?

Employment terms options

• Evening

Employment terms options

• Morning
• Night
• Day
• Weekend

Health benefits

• Health care plan

Financial benefits

• As per collective agreement

Long term benefits

• Maternity and parental benefits

Other benefits

• Team building opportunities
• Parking available